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Chocolate Fondue

Chocolate Fondue Recipe

Name: Chocolate Fondue Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Cadbury Dairy Milk- 2 bars; Cadbury Cocoa- 2 tsp; Fresh Cream- ½ cup; Milk- 2 tbsp; Nutmeg Powder- ½ tsp; Apples- 2

Rishita Thalluri

1702746000000

Author :Rishita Thalluri

Published : 1702746000000

Desserts are sweeter when shared, and this Chocolate Fondue is proof. Sinfully easy and utterly delicious (or do we mean sinfully delicious and utterly easy?) it’s one dessert that invites you to dip in Just. Once. More.

Difficulty:easy

Serves:4

Time:20 mins

Contains egg: No

They say the greatest pleasures in life are often the simplest. And you'll find the truth of this adage in this recipe that we're sharing today for Chocolate Fondue. Making this dessert is nearly as much fun as eating it, and it every step of it is a super fun journey for the kids and adults in the family alike to be involved in. Make eating it a community effort too: everyone gets to skewer their favourite treats (fruits, sponge cake, biscuits, and of course marshmallows) and dip it into som......Read More

Ingredients

4
Servings

For the Recipe

Cadbury Dairy Milk- 2 bars
Cadbury Cocoa Powder- 2 tsp
Fresh Cream- ½ cup
Milk- 2 tbsp
Nutmeg Powder- ½ tsp
Apples- 2

Directions

Add the milk and fresh cream in a ceramic bowl. Follow this up with the Dairy Milk, breaking it into smaller pieces before adding it to the bowl.
Microwave the mix for 30 seconds, then remove the bowl to give the contents a good stir. Return the bowl to the microwave for another 30-second round.

Take the bowl out and whisk the chocolate until it is completely melted and mixed with the dairy.
Add the cocoa and nutmeg to the melted chocolate and whisk again until smooth. Set aside.

Slice and core the apples, running a toothpick gently but firmly into each section of the fruit. Arrange the skewered apple pieces on a platter.

Pour out the chocolate mixture into a suitable sized ramekin or a fondue pot. If you do not have a fondue pot, a ceramic bowl positioned over a candle in a holder works just as well.

Dunk the apple slices into the warm melted chocolate and bite into a piece of heaven!

Tip:

You can use any fruit of your choice, or even marshmallows, for dipping.

Recipe by Categories

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FAQs

What goes well with chocolate fondue?

Chocolate fondue tastes amazing when paired with fruits, pastries, waffles, cookies, biscuits, churros, nuts and seeds, cakes and even savory items like bacon, pretzels and potato chips. Apart from just using chocolate fondue as a dip, you can drizzle it over your sweet treats, fruit salads and even milkshakes.

What tastes good with chocolate fondue?

Different fruits like bananas, oranges, berries of all kinds, apples and grapes, different kinds of pastries including churros, pancakes and doughnuts, cookies, nuts, seeds, different desserts and even savory snacks taste good with chocolate fondue recipe. Its versatility, mild bitter-sweet flavor and hints of cocoa make it go well with all sorts of dessert treats.

What are the different types of fondue?

Collectively, there are four main types of fondues — oil, fondue broth fondue, chocolate fondue and cheese fondue. Fondue is basically a melted hot dip in which small pieces of food are cooked or dipped. Cheese fondue is, as you guessed, made from melted cheese. Likewise, chocolate fondue is made from melted hot chocolate. Similarly, oil fondue is hot oil dip and broth fondue is made from meat or vegetable broth in which food is cooked and savored right away.

What to serve with chocolate fondue?

You can serve several kinds of sweet pastries, nuts and seeds, fruits, cake and even salty treats like crackers and bacon with chocolate fondue. The rich melted chocolate only has hints of sweets with cocoa bitterness which complements both sweet and savory dishes.

Why is it called chocolate fondue?

Fondue is basically a melted hot dip. Traditionally melted cheese is used for making the first-ever fondue, but with variations you now get to see different types of fondues like chocolate, oil and broth. When made with melted cheese, it's called cheese fondue and similarly when melted chocolate is used, it becomes chocolate fondue. The term “fondue” came from the French word “fondre” which means “to melt.”