Home

Recipes

Oreo Brownie Cake

Oreo Brownie Cake Recipe

Sunita Chakrabarty

1722423600000

Author :Sunita Chakrabarty

Published : 1722423600000

It's fun and creative, and will give you instant gratification for something sweet

Difficulty:medium

Serves:1

Time:30 mins

Contains egg: No

Mug cakes are single-serving cakes that are usually made in a microwave. They typically require really basic ingredients, and the end result comes together in a matter of minutes. However, you can also make mug cakes in the oven, just be sure to use a sturdy, over-proof mug.

Why are Mug Cakes So Popular?

Mug cakes are so popular because you can whip them up quickly when you have a sudden dessert craving. You don’t have to spend a lot of time measuring ingredients carefully, whis......Read More

Ingredients

1
serving

For the Recipe

⅓ cup Oreo Cookies
½ cup milk
2 spoon all-purpose flour
½ tbsp baking powder
1 tbsp sugar
¼ tbsp salt
1 spoon Cocoa powder

Directions

In a mug add Oreo cookies.

Add milk.

Add all-purpose flour.

Add baking powder.

Add salt.

Add 2 cups of crushed Oreo cookies and mix well.

Add cocoa powder.

Give it a good mix.

Bake it in a preheated oven for 20 min at 180°c. Serve it hot.

Tips

Top it with some ice cream. You can add Nuts also.

Recipe by Categories

Cake & Brownies

Classic Crumbles

Mithai with a twist

Mood Melts

Chef's Special

FAQs

How long does it take to prepare the batter for a chocolate crepe recipe?

All in all, it takes about 30 minutes to prepare and cook the easy chocolate crepe recipe. However, it might not be easy to make just the perfect crepes on the first try, you’d need patience and consistent effort to master making the thinnest and crispest crepes ever. With a non-stick pan, the right utensils and the correct consistency of the batter, more than half of the problem gets solved.

Is there a difference between crepes and pancakes?

Yes, crepes are a variety of pancakes that are thin and crispy. Traditional pancakes are thick and fluffy and made from flour, milk, eggs and leavening agents like baking powder and baking soda. The ingredients in chocolate crepe recipe, on the other hand, are similar but without the leavening agents, as they are made thin and crispy. The batter of pancakes and crepes also differ in consistency where the former uses thick batter and the latter uses batter with runny consistency. Both can be served with similar toppings and fillings.

Can I use cocoa powder in a chocolate crepe recipe?

Yes, adding cocoa powder is much easier to blend than melted chocolate. Cocoa powder mixes quickly with the batter and with the mild chocolate taste along with added sweetener, it helps other flavours shine. When you want to include more flavours like vanilla and spices like nutmeg and cinnamon in the chocolate crepe, you should use cocoa powder instead of solid chocolate bars.

Is it necessary to add sugar to the chocolate crepe batter?

Sugar brings an enhanced sweet flavour that helps in countering the bitterness of chocolate. If you are using chocolate with added sweet flavour, you can skip adding sugar to the batter as per your taste. If you want to taste the wholeness of chocolate in your crepes, then you can choose to add a sugar substitute with a mildly sweet flavour or even skip adding sugar in the batter and instead use sweet fillings and toppings for the crepes.

What kind of milk should I use for the chocolate crepe batter?

Since crepes are made with thin and runny batter, it is beneficial to use whole milk, 2% skim milk or milk substitutes like almond and coconut milk. Using full-fat milk or cream milk can enhance the thickness and richness of the batter which may affect the texture of the crepes and your crepes might turn out soggy and soft. Using thin milk also rules out the need to add water to make the batter runny.