Chocolate Lover's Fantasy: Indulge in the Ultimate Dream Cake – 24 Layers of Pure Bliss

Unleash a Symphony of Decadence with a 24-Layer Chocolate Masterpiece – Indulgence Redefined

Who could resist the allure of cake and chocolate? The daring creation of a 12-layer behemoth, admired by icons like NBA legend Michael Jordan and former President George W. Bush, beckons true dessert enthusiasts. This opulent masterpiece, weighing a colossal 10 kilograms and towering a foot high, boasts 12 layers of rich chocolate sponge cake, interspersed with 11 layers of sumptuous chocolate Swiss meringue buttercream frosting. Crowned with a semi-sweet dark chocolate ganache, this confectionary giant surpasses even a human head in size, capturing attention on Instagram feeds worldwide.

Origins and Fame

Originating in New York City steakhouses, this extravagant creation swiftly captivated hearts globally. From amateur home cooks to seasoned bakers, the colossal cake gained popularity, becoming a sensation. In India, particularly in Delhi and Mumbai, enthusiasts can savor this larger-than-life creation.

For the Chocolate Sponge Cake

Ingredients

• 2 ¼ Cups (177g) Dutch-processed Cocoa Powder
• 2 Cups (456g) Boiling Hot Water
• 3 Cups (639g) Brown Sugar (Light or Dark)
• 1 ½ Teaspoons (4g) Kosher Salt
• 1 ½ Cups (297g) Sunflower Oil (or any Neutral Oil)
• 3 Egg Yolks (45g)
• 6 Whole Eggs (300g)
• 2 ¼ Cups (270g) All-purpose Flour
• 3 Teaspoons (12g) Baking Powder

Instructions:

• Preheat the oven to 176 degrees Celsius, butter and line three 8-inch pans.
• Make a chocolate paste with cocoa and boiling water.
• Add brown sugar, salt, and oil, whisking into a smooth sauce.
• Incorporate egg yolks and eggs, whisking until homogenous.
• Sift in flour and baking powder, stirring until no flour remains.
• Distribute batter into pans and bake for around 40 mins.
• Cool cakes in pans, then transfer to a rack.

For the Chocolate Swiss Meringue Buttercream Frosting:

Ingredients

• 2 ¼ Cups (177g) Dutch-processed Cocoa Powder
• 2 Cups (456g) Boiling Hot Water
• 3 Cups (639g) Brown Sugar (Light or Dark)
• 1 ½ Teaspoons (4g) Kosher Salt
• 1 ½ Cups (297g) Sunflower Oil (or any Neutral Oil)
• 3 Egg Yolks (45g)
• 6 Whole Eggs (300g)
• 2 ¼ Cups (270g) All-purpose Flour
• 3 Teaspoons (12g) Baking Powder

Instructions:

• Preheat the oven to 176 degrees Celsius, butter and line three 8-inch pans.
• Make a chocolate paste with cocoa and boiling water.
• Add brown sugar, salt, and oil, whisking into a smooth sauce.
• Incorporate egg yolks and eggs, whisking until homogenous.
• Sift in flour and baking powder, stirring until no flour remains.
• Distribute batter into pans and bake for around 40 mins.
• Cool cakes in pans, then transfer to a rack.

For the Chocolate Swiss Meringue Buttercream Frosting:

Ingredients:

• ½ Cup (42g) Cocoa Powde
• 6 Tablespoons (84g) Boiling Hot Water
• 1 ½ Cups (363g) Fresh Egg Whites
• 3 Cups (600g) Granulated Sugar
• ½ Teaspoon Cream of Tartar
• 3 ¾ Cups (849g) Unsalted Butter (softened)
• 1 ½ Teaspoons (3g) Kosher Salt

Instructions:

• Create a cocoa paste with cocoa powder and boiling water.
• Prepare a double boiler, mixing egg whites, sugar, and cream of tartar.
• Heat until reaching 74 degrees Celsius, then whisk in a stand mixer until cool.
• Add butter gradually, followed by salt and chocolate paste.
• Stir on low speed until uniform in color and texture.

Assembling the Cake:

• Trim cake tops for a flat surface, cut each cake into six layers.
• Place the thickest layer on a plate, using an 8-inch springform pan ring.
• Add thin layers of chocolate frosting between each cake layer.
• Chill in the freezer for an hour, stack layers on top, and refrigerate.
• Repeat until all 12 layers are perfectly aligned.

For the Semi-sweet Dark Chocolate Ganache:

Ingredients:

• 566g Semi-sweet Dark Chocolate (chopped)
• 2 ½ Cups (595g) Heavy Cream
• 2 ½ Tablespoons (35g) Unsalted Butter

Instructions:

• Chop dark chocolate and set aside.
• Bring heavy cream to just under a boil, then remove from heat.
• Add chocolate and butter, letting it sit for 3-5 minutes.
• Whisk until smooth and uniform in color.
• Drizzle over the layered cake, ensuring full coverage.
• Refrigerate until set.

Savoring the Triumph

Indulge in the fruits of your labor with a well-deserved slice of this colossal creation, appreciating the layers of effort and culinary finesse that culminate in an unforgettable dessert experience. Gather your forks, invite your neighborhood, and relish the accomplishment of crafting a culinary masterpiece. Enjoy the heavenly cross-section, a testament to your dedication and love for the art of baking!