Chocolate Mathura Ke Pede Recipe

Directions

In a pan cook khoya until it turns golden brown and cools down.

Add powdered sugar, cardamom powder, ghee, Cadbury Cocoa Powder, Milk, Sugar Syrup and mix well.

Take a portion and shape it, make a dent in the center.

Spread castor sugar on a plate and roll the peda and coat well.

Garnish with pista and serve.