Chocolate Orange
Spice Cake Recipe

Directions

Take a large bowl. Add Cadbury Cocoa Powder and sugar. Whisk until well combined. Set aside. Preheat the oven to 180C. Lightly grease and line a 6-inch baking tin and set aside.

Add the oil, buttermilk, cinnamon powder, orange zest, baking soda, baking powder and AP flour. Mix the ingredients until the batter is of a smooth consistency.

Transfer the batter to the prepared tin.

Bake for 45 minutes to an hour at 180°C. After 30 minutes of baking, tent the cake with a sheet of foil to prevent the top from browning. Let it bake until it becomes firm and a tester inserted in it comes out clean.

Allow the cake to cool in the tin for 15 minutes, then place it onto a wire rack and let it cool completely. Level the top of the cake, if required.

Take a large bowl. Add the whipping cream, icing sugar, cinnamon powder and orange extract.

Whisk the mixture with an electric hand blender until it forms medium-stiff peaks.

Spread the frosting on the top and sides of the cake.

Decorate with cinnamon orange cookies and candied orange slices.