Flourless Cadbury Cake with Vanilla Recipe

Directions

1. Step 01

   Cake:
   Preheat the oven to 180 degrees C.

2. Step 02

   Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

3. Step 03

   Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.

4. Step 04

   Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.

5. Step 05

   Fold the two mixtures gently together until all ingredients are fully incorporated.

6. Step 06

   Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.

7. Step 07

   Vanilla sauce:
   Combine all ingredients in a pot over low-medium heat.

8. Step 08

   Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.

9. Step 09

   Serve with the cake.