Icy Choco-Coffee Recipe

Amelia Lalngaihawmi

1703869200000

Author :Amelia Lalngaihawmi

Published : 1703869200000

Try this rich cold coffee with intense chocolate flavor, which is so easy to whip up. All you need is your blender!

Difficulty:easy

Serves:3

Time:15 mins

Contains egg: No

Create a delightful harmony of rich cold coffee and creamy chocolate with the Icy Choco-Coffee recipe. This refreshing beverage is a quick and easy-to-make treat, perfect for cooling off on warm days. It's also a fantastic ice cream replacement when your cravings hit, the fridge is out of options and you just don’t want to spend a lot on your dessert fix. The preparation time is minimal, requiring a mere 15 minutes of your day, with no cooking involved and definitely no piles of utensils to c......Read More

Ingredients

3
Servings

For the Recipe

1 ½ cups of full cream milk
1 ½ tbsp of coffee powder
1 to 2 tbsp of sugar
75 gm of Cadbury White
75 gm of Cadbury Dairy Milk Silk
12 ice cubes

Directions

Take 400ml of full cream milk and blend it with 10g of coffee powder.

Blend it till some milk froth is visible.

Slice Cadbury white chocolate & Cadbury silk chocolate, set it aside.

Pour the milk coffee blend into a glass and add 3-4 cubes of ice.

Add the sliced chocolate on top of the ice & serve.

TIPS:
Increase or decrease the sugar according to your taste. Alternatively, you can also blend both chocolates along with the coffee if you want a smoother texture.

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