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Difficulty:easy
Serves:10
Time:1:30 hour
Contains egg: No
10
Servings
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Stir in the butter.
In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.
Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.
Remove from the refrigerator and cut into squares.