Silk & Gems Popcorn Recipe

Directions

1. Step 01

   Pop the popcorn and place in a buttered baking tray.

2. Step 02

   Mix the roasted almonds in the popcorn with the Gems. Pat into an even layer.

3. Step 03

   Place the chopped Dairy Milk Silk and Bournville bars in two different glass bowls for melting separately. Place each bowl over a pot of simmering water, one after the other. Stir continuously until chocolate has completely melted.

4. Step 04

   Drizzle the melted chocolate generously over the baking tray, only lightly tossing to cover the popcorn fully.

5. Step 05

   Place in the refrigerator for 10 minutes. Remove and lightly toss again to ensure all pieces are roughly separated. Do this twice more, or until the chocolate has fully set.

6. Step 06

   Store in a cool, dry place.