Silky Bubbly Cheesecake Recipe

Directions

1. Step 01

   Mix digestive biscuits with melted butter and stir until the mixture is moist and well combined.

2. Step 02

   Press the mixture into a 1- to 1½-cm layer at the bottom of a baking tin and refrigerate.

3. Step 03

   Place the chopped Silk Bubbly bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

4. Step 04

   Mix the cooled chocolate into the cream cheese and milk. Spoon this mixture into the cake tin until the layer is firmly packed.

5. Step 05

   Generously sprinkle the grated Bournville bars over the cheesecake and place in the freezer for 2 hours.

6. Step 06

   Serve cold.