Chocolate Apricots Recipe
Chocolate dipped dried fruit is delicious but chocolate dipped apricots are especially delectable. The fusion of sweet and sour works brilliantly.
Difficulty:easy
Serves:3
Time:15 mins
Contains egg: No
Here at CDC, we’re always on the lookout for healthy and delicious evening snacks. While dry fruits are a great option in a pinch, they’re a rather plain item to eat on their own. So we’ve brought you a recipe that has dry fruits, but also has fun additions, and takes only 15 minutes to make. This dish requires one to melt chocolate, we suggest a Cadbury Dairy Milk Silk bar, dip pieces of dried apricot in the chocolate, top it with chopped, roasted pistachios and freeze them for a few hours. ......Read More
Ingredients
3
Servings
For the Recipe
- Dried Apricots: 7-8 pcs
- Cadbury Dairy Milk Silk: 1 bar
- Roasted Pistachios: 2 tbsp
Directions
Chop the Pistachios into tiny pieces. Set aside.
Line a baking tray with parchment paper.
Chop the chocolate into small pieces and put it in a microwave safe bowl.
Melt the chocolate in the microwave or a double broiler. Stirring continuously so that it melts evenly.
Dip pieces of Apricot one by one. I've dipped in half. It looks aesthetically pleasing.
Place the chocolate apricot on the parchment lined tray and sprinkle pistachios on top. Repeat the process for the rest of the apricots.
Once they're all done, place the tray in the freezer for an hour to set.
Store it at room temperature in airtight boxes or if it's too hot keep it in the fridge.
TIPS:
Make sure the tempering of the chocolate is done right otherwise the chocolate will seize and become grainy.