Chocolate Covered Strawberries Recipe

Strawberries have a natural sweet flavor. Therefore, it is recommended to use bitter-sweet or semi-sweet chocolate for making chocolate covered strawberries. Cadbury Dairy Milk Silk chocolate has the exact levels of sweetness and bitterness along with a luscious rich texture which makes it easier for even newbies to get the desired consistency of chocolate and flavor. In addition to this, Cadbury Dairy Milk Silk is also easier to melt with whatever method you choose, and it gives a delicious velvety finish after melting and freezing.

Since chocolate covered strawberries are made from only two main ingredients, chocolate and strawberry, this dessert is perfect to eat even when you're on a diet. Both chocolate and strawberries are healthy ingredients that don't have negative impacts, in fact, you can savor this treat anytime guilt-free when your sweet cravings call.

Chocolate coated strawberries are the simplest dessert you might ever come across. The name itself tells the process. To make chocolate covered strawberries, you simply dip washed and dried strawberries into rich melted chocolate by skewering it with a toothpick or stick and let it set in the fridge until the chocolate hardens. This simple yet extremely eye-pleasing dessert is perfect to serve at parties or get-togethers.

Typically, chocolate-covered strawberries last for up to 2 days in the fridge. Depending on the freshness of the strawberries, it can last for more days. If you want your chocolate dipped strawberries to last long, make sure to use only the freshest strawberries and wash them carefully with baking soda water to eliminate the bugs and insects that get stuck on the skin of strawberries.