PopsiCream Recipe

Amelia Lalngaihawmi

1704704400000

Author :Amelia Lalngaihawmi

Published : 1704704400000

Popsicle bars just got better with Cadbury Silk Oreo. This easy recipe will satiate your sweet tooth and refresh you with its chocolatey indulgence.

Difficulty:easy

Serves:12

Time:3:10 hours

Contains egg: No

Popsicles just got an upgrade with this fun twist on the classic that combines everyone's favorite Cadbury Silk Oreo with creamy chocolate and crunchy almonds. This popsicle can be had on any time of the year or day but on a hot summer day, nothing will refresh quite like this cold treat. And with PopsiCream, you get the best of both worlds - a cooling popsicle experience plus intense chocolatey flavor packed into every bite.

The base starts by finely crumbling the Cadbury Silk Oreo ba......Read More

Ingredients

12
Servings

For the Recipe

Cadbury Dairy Milk Silk Oreo – ¼ cup + 2 tbsp
Cadbury Dairy Milk Silk – 3 tbsp
Milk - 1 cup
Almond - 4 tbsp

Directions

Break the Cadbury Silk Oreo into small pieces.

Blend the chocolate and pour milk into the blended Cadbury Silk Oreo.

Pour the mixture into the popsicle mold & freeze it for 3 hours.

Slice the almond and set it aside.

Melt Cadbury Silk Chocolate and add the sliced almond.

Take out the popsicle from the mold.

Put the melted chocolate into a long glass and dip the popsicle (for more chocolate layer, dip 3 times).

Place it on a plate and relish the Silk Oreo popsicle.

TIPS:
You can also freeze after you dip the popsicle into the melted chocolate.
You may also avoid the coating and relish the Cadbury Silk Oreo popsicle after 3 hours of freezing.

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